Mary's free-range chicken, poached cage-free egg, mushrooms, green onion, edamame, sambal oelek, and Chinese egg noodles.

choice of Mary's free range chicken or organic non-gmo seared tofu with mushrooms, garlic, broccolini, red bell peppers & ginger, tossed with gluten-free tamari ponzu sauce served over organic brown rice with green onions.

chopped black angus short rib & chuck beef, rustic Italian bun, organic spinach, roma tomato, yellow onion, served with organic non-gmo steamed edamame