1 whole avocado, cooked beets, shaved carrots, pickled onion, edamame, sauteed organic kale, roasted red bell pepper, balsamic reduction, sprouted pumpkin seeds, and feta cheese

Marinated Portabella mushroom, grilled zucchini, red bell pepper, spinach, feta cheese, & pickled onions, topped with a vegan red pepper aioli

Baked russet potato, roma tomato, sauteed organic kale, sauteed organic spinach, garlic, squash, mushroom, caramelized onions, & greek yogurt

Quinoa, black beans, tomatoes, potatoes, sauteed organic kale on a spinach and flour tortilla served with an all natural, Thai-peanut sauce